Learn The Best Ways to Make Delectable Scrambled Egg Breakfast Muffins Recipe Quickly

Scrambled Egg Breakfast Muffins Recipe

I do not have a great deal of time now as I am packing up and moving out of town! Frankly I’m ever dwelling?! I will maintain my luggage eternally packaged! My entire life is crazy some times (in a great manner). I am linking Mr. Wishes about still another experience and labelling and a company trip of his own.

That really is a wholesome morning meal idea for scrambled egg breakfast muffins that’s super easy to make and you will eat them over the run using hardly any mess and also bunch of advantage. It is possible to just stick each muffin at a plastic ziplock bag and catch it and proceed at the afternoon (really does anybody reading this eat breakfast at the car before work?). This really is a wonderful concept to visit some brunch or bathtub since these cakes are very mobile and simple to function while they don’t really need to get trimmed, etc.. They could even function as an instant lunch idea! Breakfast food, in my own mind, is proper for just about any meal along with any moment daily. Love and have a fantastic weekend!

A recipe To get Scrambled Egg Breakfast Muffins with sausage and green peppers or spinach which can be pretty, hearty and fun to function for breakfast or brunch.


  • 1/2 pound bulk pork sausage (may utilize cooked bacon rather)
  • 1-2 big Eggs
  • 1/2 cup sliced onion
  • 1/4 cup sliced honey
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • frozen spinach which I thawed and drained.


  1. In a bowl beat eggs.
  2. Stir in cheese and sausage.
  3. Spoon from 1/3 cupfuls to muffin cups which were coated with cooking spray.
  4. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.
  5. Bake 20-25 minutes until a knife Inserted near the centre comes out blank.