Cookie Dough Cheesecake Recipe – Excellent Steps

Cookie Dough Cheesecake Recipe

I’d a Lot of chocolate chip cookie dough truffles that had not been coated in chocolate nonetheless and that I did not want it to go to waste. Additionally, I wished to provide it another flavour profile. Some thing which was not only sweet on candies. I thought of incorporating it at a cheesecake. Perhaps not saying that I had been the very first man to contemplate the combination, it has always been done before but that I loved the idea of it being rare.

I understood I Had to complete it because I really couldn’t quit thinking about any of it. That is usually the way I go about posting recipes and articles here. In the event the undying desire to make it’s there, then I believe it’s totally blog-worthy.


  • 1 Tbsp. granulated sugar
  • 1 cup graham crackers, crushed
  • 3/4 stick butter, melted


  • 2 (8 ounces) Box of curry
  • 2 eggs
  • Cookie
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup mini semisweet chocolate chips


  1. In a big bowl, cream the butter and brown sugar until fluffy and light.
  2. Shape in to half-inch balls; put on severed paper-lined baking sheets. Loosely cover and simmer for 12 hours or until firm.
  3. Pre heat oven to 375 degrees Fahrenheit.
  4. Crust: unite most of graham cracker crust ingredients until well combined. Pat on to some pie pan before evenly dispersed involving the faces of your pan. Bake for 8-10 minutes and then let cool.
  5. Cheesecake: Whip cream cheese until fluffy and light, include sugar. Combine eggs one at a time until well combined. Pour chocolate chips and chocolate chip cookie dough truffles. Pour mixture on into the crust. Bake for 35-40 minutes and then let cool.
  6. Garnish with whipped cream and miniature Chocolate chip cookies.