Unmistakably Savory Sheet Pan Steak Fajitas Recipe That Helps You Pleasantly Surprise Your Everybody

Sheet Pan Steak Fajitas Recipe

Sheet Pan Steak Fajitas can be an enjoyable and effortless dinner ready in less than one hour. What’s cooked from the oven a single sheet pan? You could also swap beef for chicken or fish.

I adore Fajitas however that I rarely ever make sure they are in your home. It always appears to be plenty of work. However, it’s not. Especially in the event that you cook this particular sheet pan variant.

Should you like to find a bit fancier, you’re able to ready the beef beforehand and allow it to marinate from the spices. However, if you are on the go, then you can bypass the marination and only execute a quick throw of these spices on the beef and vegetables. It is still flavourful; however the spices simply won’t permeate the meat just as much better.

I adore just how brilliant this arrived on the scene. The beef is sliced such it cooks fast together with the vegetables. We like our beef medium to medium rare, however don’t hesitate to cook all of the way through in the event that you’d like.

The Tortillas are inserted that the past couple of minutes of cooking, simply to heat up them. I actually wound up toasting them marginally over a open fire on the stove so as to bring a few shade. Those at the oven will heat up only nice however they won not possess the toasted/charred appearance.

This recipe Is just one I will definitely be earning usually. The next moment I could make it with chicken, shrimp and beef.


  • 1 pound flank steak, sliced against the grain to 1/2 inch pieces
  • 2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon minced garlic
  • 1 onion, thinly sliced (no longer than 1/4 Inch-thick)
  • 8 corn or wheat tortillas
  • 1/4 cup olive oil
  • 1 red bell pepper, thinly sliced (1/4 inch thick)
  • 1 yellow bell pepper, thinly sliced (1/4 inch thick)
  • 1 green bell pepper, thinly sliced (1/4 inch thick)
  • lime wedges and chopped fresh cilantro for topping onto fajitas


  1. In a big bowl, then add beef, onions and bell peppers. Sprinkle seasoning mixture. Mix again until all is evenly covered.
  2. Line a more 2/3 size sheet pan using foil. In case you don’t need a more 2/3 size sheet pan, then you also need to utilize 2 half sheet pans. Place all of the vegetables and beef on the lined sheet pan. Do everything you can to keep this to one coating without any overlap.
  3. Cook for approximately 12-20 minutes until beef reaches desired doneness and vegetables are cooked but still crispy. Whenever there is roughly five minutes left until food is completed, pay tortillas in aluminium foil and set in addition to skillet to heat up. I placed mine directly from the corner of this pan. (Please be aware the tortillas will heat up but won’t have the toasted/charred appearance. I toasted mine onto the fire of my petrol stove to accomplish along with.)
  4. Every additional topping you would like.