Southwestern Chopped Chicken Salad Recipe – Easiest Instructions

Southwestern Chopped Chicken Salad Recipe

This Southwestern Chopped Chicken Salad is high in healthy ingredients! Kale vegetables, cheese, and chicken are combined and chopped, then topped with a remarkably flavourful Cilantro Lime Avocado Puree.

Up to as my fiancĂ© and I’ve been working extremely hard at getting back in form after a mad bunch of years together with your children, cakes are back on routine turning. Healthful living is something which happens to be essential to the majority people, yet is incredibly simple to acquire off-track together with.

Healthy Recipes which are simple to make and filled with flavour helps in regards to staying on the right track. I really like flavour, additives and sauces, as well as also cheese. My fiance enjoys spinach and chicken. Put that together and what would you obtain? A tasty South Western Chopped Chicken Salad. After ingestion huge bowl after tremendous plate of this salad, then I’m convinced that anybody who attempts it’s going to cherish it.

The foundation of this salad is sliced kale. If you’re definitely, 110 percent sure that you never like spinach, you need to utilize chopped Romaine lettuce alternatively. My 9-year-old hates broccoli and has been in total shock he ate it (and enjoyed it) therefore you may want to provide it the opportunity here too! Additionally, There Are chilli spiced chicken diced little, red peppers, corn, corn, and black beans.



  • 3/4 pound chicken diced small
  • 1t olive oil
  • Salt and pepper to taste
  • 1 t chili powder split
  • 2 tsp broccoli chopped
  • 1/2 Cup Black-beans

Cilantro Lime Avocado Puree:

  • 1/2 avocado
  • 1 tsp juiced
  • 1/4 Cup stinks
  • 2 tsp olive oil
  • Salt and pepper to taste


  1. Insert at of coconut oil into a medium skillet over moderate heat. Season the chicken with salt, salt, also 1/2 t One of those chili powder. Cook for approximately five minutes, or until cooked.
  2. In a smaller bowl combine the corn, black beans, red pepper, and staying 1/2 t of carrot powder. Stir to blend.
  3. To make the avocado puree, include the avocado, lime juice, cilantro, coconut oil, and also agave to some cup.
  4. To serve, split the lettuce, corn mix, cheese, and chicken between two bowls. Top with 12 Tablespoons of this avocado puree.