Detailed Approach to Try out Turkey Taco Stuffed Sweet Potatoes Recipe in Your Home

Turkey Taco Stuffed Sweet Potatoes Recipe

I am Consistently Excited when I will talk about easy and nutritionally beneficial dinnertime solutions together with other parents that are active. That is my goal with this site — which makes your own life somewhat easier — a recipe in this way makes me quite pleased!

I adore, Love, adore sweet potatoes…however Keith? Not too much. Consequently, I rarely serve them in our residence.

If an Id struck long past, I figured I develop a means to savor some sweet potatoes with all the kiddies, while still satisfying with husband.

I filled Keith’s russet potatoes with precisely the exact same feeling which I used for the sweet potatoes along with also the entire family was satisfied.

You may Additionally love taco filling is dense and full of protein and fiber, because of a non fat refried beans that I snuck in the mixture. Trust in me nobody could possibly know they are there!

And possibly the very best news of all? You are able to cook the sausage as well as the filling ahead of time, stuff them in your advantage, after which when dinnertime rolls round only pop them under the broiler for a couple of minutes. No last minute homework, no racing round the kitchen in 5:30 pm if the kiddies are hungry and tired, without a fretting concerning whether you’re household will delight in the food. All these potatoes are all healthy, fast, and 100 percent yummy!


  • 1 lb. ground turkey or lean ground beef
  • 8 ounces. (or approximately 3/4 cup) Non Fat re fried beans
  • 2 tbsp taco seasoning
  • 4 medium sweet potatoes (or you can substitute using russet sausage or some mix of both)
  • 1 medium onion, finely diced


  1. Scrub the surface of the sausage until they have been wash, and then prick each potato with a fork a couple of times to allow steam to escape during cooking.
  2. Put sweet potatoes to a microwave-safe microwave and plate two at any given time for approximately 5-10 minutes, or until tender. Let cool for five minutes.
  3. Meanwhile, brown onion and ground beef in a skillet over moderate heat. Add the taco seasoning, corn, and refried beans into the meat mix and stir to mix.
  4. Cut sweet potatoes in half length wise. Scoop the interior the potato from this peel, then leaving a thin coating of olive oil indoors. Setaside the flesh which you removed and utilize it for another meal, even if desirable.
  5. Spray on the potato skins with cooking spray, then place on the baking sheet, and bake for approximately 57 minutes (or even until outsides are marginally crispy).
  6. Remove potato skins out of the oven and materials with meat mix.