Healthy Spinach Lasagna Rolls Recipe – The Very Best Method

Healthy Spinach Lasagna Rolls Recipe

I really like lasagna that is traditional with layers and layers of veggies, gravy, and cheese. But my new favorite method to savor lasagna is up type in roll. You understand, like fresh fruit roll, but way better because it’s lasagna! Spinach Artichoke Lasagna Move fun to consume and are enjoyable to make!

I really like so we are able to consume all of it week, creating a large pan of lasagna roll the remnants are amazing. Time reward that is big! And I’ve created Spinach Artichoke Lasagna Move for dinner events. The food can be prepared by me ahead of time, which will be good for stress-free entertaining.

Occasionally although I really like lasagna I don’t need remaining over’s for days roll allow you to make the number that is perfect. Additionally, an excellent method to make certain you don’t jump in headfirst and plow via a whole pan of lasagna (who me?)…roll are perfectly proportioned. At nearly 178 calories per roll they can be an excellent solution to gas up/refill without going insane in the department. Percentage outside for personal foods or freeze an entire dinner (may be microwave or warmed backup in the range).


  • 1/2 pot zero fat cottage cheese (I utilized 1%)
  • 2 oz portion-read mozzarella cheese
  • 1 pot homemade marinara sauce


  1. Slice the lasagna noodles by 50 percent, and scoop a bit of filling (about 1 1/2 tbs) onto each half noodle. Rotate the location, and noodle round the filling with the seam facet back on a cutting board.
  2. Ready the lasagna noodles in accordance with the bundle directions. Drain, setaside, and protect having a damp towel. It’s okay should they dry somewhat since they’ll be more easy to rotate.
  3. Pre heats the range. Make a preparing linen with alloy foil and apply lightly with cooking apply.
  4. While the stove is pre heating, put down for breading the sheets, two superficial dinners. In a single dish, combine the ova and dairy, seasoning with pepper and salt. In another meal, join the panko breadcrumbs as well as the flavored breadcrumbs.
  5. Dip each rotate then, and in the ovum mixture in the breadcrumbs mixture. Make sure to layer the whole move, including the finishes. Set the roll on the ready cooking linen. Repeat till every one of the sheets are breaded.
  6. Combine ricotta the kale, cottage-cheese and Parmesan in a pan that is big. Period with pepper and salt.