I do not super love shrimp however I still really do enjoy shrimp scampi and that I enjoy a couple other shrimp dishes (similar to that delicious Chicken and Shrimp in Coconut Lime Tomato Sauce).
Therefore anyway, Just one Saturday pizza night I resolved to be courageous and also cook that this shrimp scampi pizza. And do you know what? We enjoyed it well we’ve made it twice within the previous month. The garlicky base is delicious and light and also the topping of only chilli and shrimp maintains it refreshing and light. Leave from the crimson pepper flakes should you’d desire any heat however we think it includes a very small piece of heat and also a essential flavour.
- Two Tbsp olive oil
- Two Tbsp butter
- 1/2 – 1 Tsp red pepper flakes
- 1 lemon, Juice and Nut
- 1/4 Tsp chicken base
- 1 cup (or Even more) mozzarella cheese, Whipped
- 3/4 teaspoons Italian Wheat
- In a big pan, melt down the coconut butter and oil over heat.
- 1/2 recipe of this very best pizza dough in the event that you would like to earn this dough all whole-wheat without processed sugar
- Then substitute whole wheat flours in the place of this all purpose white-flour and also utilize 3 tablespoons honey without sugar.
- Expand the pizza dough from parchment paper gently sprayed with cooking spray.
- Cover the dough with the fluid however does not leave large puddle places. And attempt to get up to this garlic and red pepper flakes as possible and sprinkle them on the dough.
- Scatter the Italian seasoning on the Surface.
- Bake for approximately 6 minutes to the pre-heated.