Tested Technique to Making Coconut Flour Pizza Crust Recipe at Home

Coconut Flour Pizza Crust Recipe

My Mother came to go to for the weekend and we had a great time. We did lots of baking and also one thing I knew we had to make was pizza. I get my love of pizza out of her and we usually make it if we are together- that time was somewhat different though- it had been totally paleo. She does not eat paleo so I was not certain how she would feel about it, but she loved it! I was pleasantly amazed.

I perfected my dough recipe until she got here. I’ve attempted many paleo pizza crusts and they completely disappoint. They’re either too time consuming, also high carbohydrate, or overly delicate. I wanted something easy, hand-held, dairy free, and flavourful. Many crusts utilize tapioca flour and that I did not wish to use that due to my husband’s blood sugar difficulties. After a few trial and errors I had the idea of adding gelatin for a binder and it completely worked!! It holds it together perfectly, has the best feel, and is so straightforward! I am quite excited to share this recipe because I truly believe it is the best one! I really have this version and an almond flour version I will be sharing- they are similar, but too distinct to combine in 1 post.

This dough Comes together to make a great ball- I love that about it! It is really simple to use. Also, my mother is an amazing hand version!


  • 1/2 cup coconut milk
  • 1 egg
  • 1/4 tsp salt
  • 1 teaspoon gelatin
  • Onion and garlic powder to taste (optional)


  1. In a bowl, combine all ingredients and stir until well combined.
  2. Shape into a ball and push out on the parchment paper into about 1/4 inch thick. Make it as even as possible so that it cooks evenly.
  3. Bake for 20 minutes, remove from the oven and flip, bake for 10 more minutes.
  4. Top with sauce and toppings that are desired and bake for 5-10 more minutes.