Unmistakably Rich Creamy Garlic Penne Pasta Recipe

Creamy Garlic Penne Pasta Recipe

With this creamy garlic penne pasta recipe, that one-pot creamy garlic noodles is filling and tasty. Fortunately you don’t have to forfeit taste for ease of preparation. Everything is prepared in a single container! The noodles are infused by the flavors plus the many creamy garlic marinade is delivered by it.

I recently got hitched in the start of July, and while additionally carrying on with daily life, we’re still fixing to package away all our stuff. 1 day, following an extended evening of work and needing to get a dinner that was really fast, I whisked upward this entree with just a couple of basic ingredients you most likely already have at home. Because we’ve been wed and need less to state I’ve created this entree over and over in the short time frame, its preserved dinner several occasions!


  • 2 cups uncooked, penne pasta
  • 2 teaspoons of Italian seasoning (I prefer to make use of a brand new mixture of marjoram, parsley, basil)


  1. Add the garlic, sodium, and pepper and reduced warmth to medium-low, blending together for three full minutes’ moments.
  2. Warm essential olive oil while entree is cooking and add in tomato and onion and cook on moderate warmth for about five full minutes’ moments, mixing continuously, until onions are translucent.
  3. Add the flour, mix to the fixings, and cook for 1 minute. Stir in the dairy, whisking deliver to a boiling point and may mixing in the Italian seasonings, and also so it will not heap.
  4. Prepare noodles according to directions on the carton in a big container of water that is salty. Empty pasta.
  5. Decrease heat and mix occasionally for around 3-4 more moments. This can let the gravy. Add more dairy if it really is too heavy. Add more flour, if it’s not heavy enough.
  6. Eliminate from your warmth to ensure that it assist, and cannot become overly heavy. Love!
  1. Add the cheese as well as the new, exhausted entree till it is all blended together and stir.

For the frothy section of the noodles sauce, Silks fresh cashew dairy was employed by me. Because since I have adored using cashews in a lot of my recipes, I’m maybe not encouraging such a thing for them or it, I simply noticed it and really thought I might take to it out. I functioned fantastic. It’s truly simple sampling that will be when coming up with lotion gravies, only what I enjoy. My standard go to almond-milk may nevertheless be only a little nice, actually the type that is un sweetened. Incidentally, cashews additionally simply take years to begin to creating, therefore it years in the creating, while this plate might just take you a couple of minutes to beat up! Yes, when I’m ingesting meals, I love to consider things that way. It actually makes me appreciate the folks, along with both foods around who are putting all that effort in to expanding it!