Strawberry Cheesecake Smoothie Recipe – Simple Approach

Strawberry Cheesecake Smoothie Recipe

Is You Going to Trust in me once I inform you pretty little pink smoothie that tastes the same as cherry cheesecake is really a healthful, low-fat smoothie??

This Smoothie is remarkably delicious — after all, Strawberry Cheesecake, hey — plus it’s so creamy it may almost behave like a milkshake. Nonetheless, it is maybe not really a milkshake; there is likely to not be bringing boys into the yard (sorry), since it’s in reality a nutritious smoothie. That tastes just like cheesecake.

Cheesecake, just so that you understand, is just one of my most favourite issues in the whole world. I have been proven to love a slice for breakfast, however, I chose to choose my loved cheesecake tastes and transform it in to a different of my obsessions: smoothies.

I’ve a Smoothie for breakfast (and sometimes dinner) maybe once or twice weekly, as well as basically usually default into your green smoothie (spinach + almond milk + frozen banana + mango chunks), I pride myself on making other creative flavours which doesn’t merely taste delightful, but will also be rather wholesome.

This Strawberry Cheesecake Smoothie is inside precisely the exact same realm — tastes as an indulgent treat, but is obviously pretty decent for you personally. Each serving is pumped with protein due to almond milk (I used vanilla, needless to say, however, you may use plain or unsweetened) and… Cottage-cheese.

Set Your pitchforks down! I am aware there exists a cottage-cheese Haters Club outthere but I am not inside because I never get invited to clubs as well as because I am a massive fan of cottage cheese. It’s creamy and reduced in fat and full of protein.

In this Smoothie, cottage cheese assumes the part of cream cheese in a standard cheesecake. Yes, each Smoothie serving has one graham cracker, therefore it is not precisely the healthier, but can we consider it our very little treat? You could always decrease or omit it if you would like, nevertheless the graham cracker adds good texture and sweetness, and therefore I suggest keeping it. We’re already generating an improved choice by not wanting to eat actual cheesecake for breakfast.


  • 8 oz vanilla almond milk
  • 1 cup frozen strawberries
  • 1 sheet graham cracker
  • 1 Tablespoon ground flaxseed
  • 1/8 teaspoon vanilla
  • honey


  1. Combine all ingredients in a blender and blend well.
  2. If using garnish, rim glass with honey and roll in crushed graham crackers. Or just drizzle honey on top and sprinkle with crushed graham crackers.