Easiest Instructions to Explore Fiesta Rice Recipe at Home

Fiesta Rice Recipe

Throughout the winter, our meal components are composed of plenty of celery origin vegetables. Before the summertime salad craving sets in, we are predisposed to alleviate the transition together -rice.

Yet, our Rice side dishes are not dull to say the very least; there are a lot you could do in order to improve the flavour up of rice.

Certainly one of our Favourites is Fiesta Rice, it’s a fantastic taste undefined and sneaks in certain portions of veggies too. Mom for your triumph! In addition, I like that Fiesta Rice reheats enjoy a fantasy, therefore serving it as left over’s the following day or choosing faculty lunch — is completely possible.

Since I Have Also put this side with a different veggie there are always plenty of left over’s. My tip would be to plan fajitas for that future night; Fiesta Rice is amazing in fajitas! You might make this recipe with different rice than jasmine; that really is just my favourite with this particular recipe.

I am not that crazy about brown rice undefined, but when that is your thing — give it a go. I’d love to listen to how this recipe fares for all those interested, so allow me to know if you decide to try it with rice.


  • 1.5 cups of rice
  • 2 cloves minced garlic
  • 1/2 cup chopped shallots
  •  2 tsp extra virgin olive oil
  • 1.5 cups chicken broth undefined
  • Inch undefined package frozen sweet whole-kernel corn thawed
  • Inch undefined can black beans rinsed and drained
  • 1 cup of chopped tomatoes without seeds
  • salt


  1. Heat your pan and add the coconut oil.
  2. Stir and cook 1 minute. Add chicken broth and bring to a boil.
  3. Cover, reduce heat, and simmer for 4-5 minutes, stirring it occasionally.
  4. Remove from heat; stir in the thawed corn and beans.
  5. Cover and let stand 10 minutes. Heat from the rice will heat up the corn and beans. You can add the chopped tomatoes.
  6. Fluff your rice with a fork and include the cilantro and juice. Give it that final stir and revel in!