Genuinely Glorious Cheesy Cauliflower Bake Recipe That Helps You Shock Your Everyone

Cheesy Cauliflower Bake Recipe

Hi, lovely readers! Now I’ve a yummy morsel to talk Cheesy Cauliflower Bake. If you have already been reading this site for a little while, you could have noticed there is nothing on my site that includes cauliflower, and here is why I really don’t enjoy it. I actually don’t despise it, however generally speaking; it’s absolutely among my favorite veggies, but, now’s recipe is something which I adored. That is correct, perhaps not enjoyed — adored. I believe I adored it because it beckons to me as a crossover between mashed potatoes and mac and cheese, anyhow unlike individuals dishes that really are low-carb!!! You understand I am all about the reduce carbohydrate stuff recently.


  • 2 (1 pound) bags of frozen cauliflower florets
  • 1 cup 1 percent cabin cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried mustard
  • 1 dash of paprika
  • 1/2 cup shredded parmesan cheese


  1. Preheat the oven to 350 degrees F, and then spray a casserole dish (or else it is possible to be trendy and make use of a pie dish as I’d…) using non stick spray.
  2. Set the cauliflower florets into a large sauce pan and cover with water. Heat over high heat to boil for approximately ten minutes. When the sausage is tender enough to readily pierce with a fork, then drain off the water, go back the cauliflower into the pan, and then make use of a fork or a potato masher to have the cauliflower all mashed up. I enjoy more feel within my own food, therefore that I did not head to town now, but should you enjoy uniform textures, then you can don’t hesitate to mash the hell outside the pumpkin therefore it is nearly smooth.
  3. Insert from the feta, mozzarella, cheddarand cottage cheese, and spices and mix well. Transfer mixture to the casserole dish.
  4. Sprinkle shredded Parmesan at the top and bake, uncovered, for approximately Half an Hour, broil for approximately five minutes to find the very best nice and crusty.