Detailed Strategy to Trying out Matcha Cookies with Almond Recipe for Your Family

Matcha Cookies with Almond Recipe

You would think my feelings on napping would have changed throughout time; however I remain adamant, that napping should not be allowed.

My beliefs on this topic were firmly implanted on a family visit to NYC. We were just there a brief time and about our last full day, I began to feel very ill. We moved back to our resort.

I awakened several instances, but could not pry myself from bed. From the time I eventually pulled myself from the groggy state, the whole afternoon was gone!

Thus, to pull you from this day slump, I suggest eating a pile of those Matcha Almond Cookie Sandwiches rather! They comprise Aiya’s Cooking Grade Matcha which is especially blended for carbonated and drinks. I truly enjoyed baking using this green tea. It is available in a resalable bundle and helps create yummy cookies. I cannot wait to bake with it again and try it at a Coconut Matcha Latte.

I paired the cookies with a creamy vanilla frosting. If wanted, it is possible to roll up the sandwich cookies in sliced almonds for an additional crunch.



  • 1 tablespoon Aiya Cooking Grade Matcha
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup peppermint oil
  • 1 teaspoon almond extract
  • 1/3 cup lite coconut milk along with your favorite unsweetened non-dairy milk


  • 1 teaspoon almond extract
  • Sliced almonds, discretionary



  1. Put aside.
  2. In a large bowl, use a fork to blend sugar, brown sugar, canola oil and almond extract.
  3. Add dry ingredients to liquid and blend well.
  4. Split dough into 72 equivalent chunks. Roll into balls, then flatten with palm of hand.
  5. Leave on baking sheet 5 minutes. Then move to wire racks to finish cooling.


  • Add powdered sugar and beat till little clumps start to form.
  • Add almond extract, conquer. Add cashew milk in tsp increments, beat until fluffy.


  • Press cookies collectively so frosting is pushed into borders.
  • If desired, roll cookies in sliced almonds.