These Fudgy Paleo Brownies are so easy to make, aren’t cakey at all, and are the perfect chocolate treat!
October is Fair Trade Month and I am so honoured to be able to not only share a delicious recipe with you, but to also share why buying Fair Trade is so significant. Purchasing Fair Trade ensures that you are getting quality products and the people who grow, sew and craft them get a reasonable deal for their hard work. In fact, your regular purchases can help farmers and factory workers in 70 countries work in safe conditions, make extra money to invest in their communities and improve the lives of their families. I also want to talk about a story with you of a woman who worked in a Fair Trade variable in India and the way that makes a difference in her life.
Currently, this amazingly yummy recipe! As soon as I received this box, I knew I wanted to make brownies. And these brownies are really good! Thick, fudgy, abundant, intense chocolate flavour, and really simple to make! No one will understand these are paleo! I wished to create a recipe that has been only like the “regular” version and that’s precisely what these are. In case you haven’t ever used coconut flour to bake, then there’s a little learning curve. It is super dry so that you do not need a lot. A quarter cup was all I used in this recipe- so a bag lasts quite a very long time.
They’re so Simple to make. They’re blended in 1 pan and are in the oven inside only a few minutes. These are great for those occasions you need chocolate cure quickly, or those times when you need to bring a dessert someplace. You will absolutely love these brownies!!
Next time you’re shopping, consider buying from an organization that is certified Fair Trade. It will not cost you anymore, but it makes a difference in the life span of the predator where it came from. It is so simple to find Fair Trade products, too. Not only am I seeing them at health food stores, but at large chain stores as well. I love that consciousness is being increased and people are affectionate where their food comes from. And you should definitely pick up the components to these brownies!
- 1/2 cup melted coconut oil (I used Nutiva unrefined)
- 1/2 cup cocoa powder (I used Lake Champion)
- 2 ounce unsweetened chocolate (I used Sunspire Organic Baking Bar).
- 1 tsp vanilla
- 1/4 cup coconut milk (I used Arrowhead Mills)
- 1/2 teaspoon salt
- 1 teaspoon fair trade espresso powder (optional, but recommended)
- Spray with non-stick spray and set aside.
- In a medium saucepan, combine coconut oil, cocoa powder, and unsweetened chocolate. Heat oven medium heat, whisking until mixture is smooth and no lumps remain.
- Take the heat off and stir in the honey. This ought to cause the mix to slightly thicken.
- Add in the eggs and vanilla and mix well.
- Add in the coconut flour, salt, and espresso powder. Mix until no dry pockets remain.
- Pour into prepared pan and bake for 20-23 minutes.
- Store in the fridge after the very first day to keep fresh.