Instructions to The Best Ways to Cook Finger-licking Sweet Almond Pastry Recipe Quickly

Sweet Almond Pastry Recipe

It had been my dad’s birthday the other day and that I needed to make some thing for him to enjoy the event. He as a morning meal type of man, particularly breakfast cooked treats. He is also a massive fan of something almond-y. Can you remember my Biscotti? These were created by me in thoughts with him. I have blended the best of both sides and created him this sweet almond pastry.

The almond that is wealthy filling is soft easy, and waits almond. The toasted walnuts on top improve the flavors that are almond and add a pleasant crunch.

It is nice, but not excessively so which is the best thing point when it is being employed as breakfast in the event that you want my opinion. Even though feel free to just do it and appreciate this for treat too!


  •     2 large eggs, divided per the directions
  •     1 tablespoon water
  •     6 ounces of almond paste (I used Solo.)
  •     3 tablespoons white sugar
  •     1/2 teaspoon vanilla extract
  •     1 puff pastry sheet, thawed
  •     sprinkling of all-purpose flour
  •     1/4 cup sliced almonds
  •     powdered sugar (optional for dusting on top)


  1. Clean the pastry with the ovum mixture. (You are going to perhaps not utilize every one of it.)
  2. Extremely lightly flour work area. Happen the sheet that is thawed and move it away to rectangle that is 10 X12 inch. Then place it on the ready cooking linen. (It is ok if a number of the pastry is hanging over alongside it of the baking page.)
  3. In a food processor, add almond paste 1 egg, sugar, and vanilla extract till all the components are well blended and smooth and mix.
  4. By demanding the edges together using a hand, seal all 4 attributes.
  5. Location the quick side-facing you. Spoon the combination on the bottom-half of the pastry, retaining A1 inch edge from your sides.
  6. Make it in the pre-heated range for 1-0 moments.
  7. Decrease the stove temperatures to 375 levels F and cook it for an extra 2-0 minutes or before the pastry is a gold brownish.
  8. On the very best half of the pastry, reduce 2inch slits that are extended, about 1-inch aside.
  9. Collapse the pastry within the completing.
  10. Lay a plastic pad or document on a cooking sheet and set it apart.
  11. Mix the sliced nuts on leading.
  12. In a small dish, blend 1 egg together with the water together and set it apart.
  13. (Elective) When the pastry has cooled, mix with powdered-sugar.