Method for How To Make Unforgettable Brownie Butter Cake Recipe Smoothly

Brownie Butter Cake Recipe

I baked this particular cake ages past but simply didn’t have enough time to create. All of it happened on each day when my children started downing a store-bought cake which someone had fallen off at our residence. I being somebody who likes baking only couldn’t endure to see them eat store bought biscuits! Ergo I put off to bake something for them and that I had to meet both of these. My son enjoys chocolate along with also my daughter doesn’t like chocolate, and so I made this cake and it worked like a dream!!

That really is really a yummy cake with all the greatest of both worlds! I love brownies, they have been my weakness and that does not enjoy a totally flavourful butter cake! To possess them both at exactly the exact same piece of cake is only heavenly! The brownie within this cake is indeed fudgy, only the way I love it and also the butter cake is moist and soft which makes this combination totally yummy!


For brownie:

  • Dark-chocolate – 140 gms
  • Egg – Inch
  • All purpose flour (maida) – 3-5 gms (1/4 cup)
  • Immediate coffee powder a pinch

For cake:

  • Eggs – two
  • All purpose flour (maida) – 120 gms (1) cup)
  • Vanilla extract – Inch teaspoon


  1. Pre-heat I used a9*5 inch loaf pan.
  2. Remove and also insert the sugar and allow it dissolve.
  3. Insert the Egg and vanilla extract and mix well.
  4. Sift in The bread and salt. Fold softly.
  5. Even though that the brownie is baking let us prepare the butter cake batter. For that butter cake beat the butter and sugar until creamy and light.
  6. Insert the
  7. Sift in Fold softly.
  8. Right today the brownie could be half achieved. Spread well and disperse fast.
  9. Reduce the temperatures to 160 degrees C and then C for 25-30 mins or until a skewer comes out blank.
  10. Then remove from pan.
  11. Slice and enjoy!