Mini Chocolate Chip Scones Recipe – Detailed Technique

Mini Chocolate Chip Scones Recipe

Last Year Sunday I drove up to go to my very best friend. We drifted in to the garden, weaving around their lively dog, to repay in to padded yard seats and absorb the past couple of days of spring sunlight until it vanished from the tree tops.

She spoke about her new job for an upscale bakery in the city and also the way they combine everything from scratch: biscuits, cookies, scones, bread, bread, wedding cakes, and much donuts! I have to admit, I am slightly envious… Baking all day, then seeing as clients walk through the doorway and purpose at the instance at something that I helped make and watching their eyes light up with happiness? My heart will melt day to day!

Nevertheless… that I Simply have no idea that I was able to place my alarm for 3 am daily and fall into bed at 7 pm once the sun still churns through my drapes. Getting out of bed to the celebrities along with dropping off to sleep with blue heavens? My brain could have a very long time to become accustomed to that!

My candy Friend determined a method which works on her behalf that comprises a huge mug of java on the driveway to work (almost absolutely essential for anybody getting out of bed until the birds start afresh!) Together side a healthiest mobile morning meal to nibble on. She usually sticks muffins (those and those really are just two of her favourites.

Because we are ostensibly two peas in a pod and chocoholics for lifetime, ” I thought I would transform her muffin monotony by falling off those sterile Chocolate Chip Scones! Tender, tender, and packed filled with chocolate chips… That is absolutely a ideal solution for both folks to begin your afternoon!

Traditionally, Scones are among the very best healthy breakfast pastries available on the market. Chockfull of butter and thick cream, they are undoubtedly moist… Along with also a calorie bomb! However, I’ve one particular sign up my sleeve which keeps those fitter scones as tender with only two tbsp of butter within the whole batch. Yes, two teaspoons tbsp! Would you imagine my suggestion?

To maintain those scones clean-eating friendly, so we will stay together with white whole wheat bread (regular or whole wheat bran work too!) Only an impression though! The scones I climbed up eating had been never too sweet, therefore that is how that I make mine. Should you want just a bit more wetness, then add another tablespoon of walnut and lessen the milk at exactly the exact same volume.

And of course I love miniatures simply because they make certain you get just a tiny chocolate in every bite. (What do I say–I am a chocoholic!) I spare a while to press in to the shirts too for quite a demonstration. All these polka-dot chocolate chips are only begging you to have a scone!


  • Inch 1/2 cups (180g) white whole wheat germ or fermented* flour (quantified for example that)
  • Inch 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla infusion
  • Two 1/2 tablespoon (35g) mini chocolate chips, split
  • 2 tbsp (28g) unsalted butter, very cold and cubed


  1. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper.
  2.  In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Stir in the Greek yogurt, maple syrup, 2 tablespoons of milk, and vanilla. Fold in 2 tablespoons of chocolate chips.
  3.  Shape the dough into a ¾” tall circle on the prepared baking sheet, and brush with the remaining milk. Slice the circle into 8 triangular segments with a sharp knife. Gently press the remaining chocolate chips into the tops. Bake at 425°F for 17-20 minutes, or until the tops are lightly golden. Cool on the pan for 5 minutes before transferring to a wire rack.