The Sacred Meal: Chicken Alfredo Dip Recipe

Chicken Alfredo Dip Recipe

I suggest we still possess the cheese! But we did reduce all of the additional ingredients such as the inclusion of fat free cream cheese and fat free dairy. The other Alfredo dip all recipes I looked over standard cream cheese and used Alfredo sauce. And because I really like to snack, I attempt to generally sub fixings for fat free when I may, or reduced-fat alternatives. But do buddies stress this Chicken Alfredo Dip is nevertheless packed with taste and flavor the same as the creamy Alfredo.

These snack morsels are crispy and thin, our family favorite things that are good are made out of chick peas, and you also read that correct chick peas! After our very first time to use great point, I found all of the additional flavors and promptly returned to Safeway the exact same evening. I felt comfy my children loving these snacks.


  • 1 (8 oz.) package cream cheese, softened
  •     ½ c. Alfredo sauce
  •     1 c. mozzarella cheese
  •     2 c. shredded chicken
  •     ½ c. grated Parmesan cheese
  •     1 tomato, diced
  •     fresh basil


  1. Cook at 350 degrees 25 minutes broil 3-5 minutes until cheese is champagne and golden brown.
  2. Remove from stove; best with basil and sliced tomatoes.
  3. Spoon into oven-safe casserole dish.

This glossy, creamy cheese sauce is a well-known Italian plate, offered as gravy with noodles and frequently as a dimming gravy also. Usually, Alfredo is created only with Parmesan and product. It likes excellent, needless to say, but the trouble with this particular gravy is the fact that it does re heat perfectly and congeals quite fast. Essentially, you be creating the marinade as the noodles is portioned out by you and have everyone in the table-waiting to consume.

So you’ve got a little flexibility this altered version of Alfredo sauce has a little cream-cheese, which will keep the lavish feel of the marinade but in addition balances it. Maintain the marinade in the comfortable sauce pan for those who must and you are able to gently warm up it on low-heat. You can flake out while making it and offering the great people a T your desk, although I ‘dn’t urge re-heating it the next evening.

This really is perhaps not a 30-moment week-night dinner, unless you’ve got some super-speed miracle kitchen abilities in case you do, where am I able to get them and that I don’t understand about? It’s maybe not very difficult automatically; you simply need to make several elements.