Strategy on How You Can Cook Enjoyable Peanut Butter Cup Brownies Recipe Quickly

Peanut Butter Cup Brownies Recipe

I have a small confession to make. I usually get it every night after the children have gone to bed. But today I had this notion. Wouldn’t these little peanut butter cups be so adorable and so good inside a miniature brownie? It would be only enough brownies to suspend the mini peanut butter cup only flawlessly. The next thing I knew I had been baking up a pile and popping them in my mouth.

The nice Part about this recipe is that the baking period is just about 15 minutes and the batter may be prepared in a mixing bowl. No special mixer required. Should you’d have a miniature cupcake pan, these may be made in a 9×13 baking dish too. Enjoy!


  • 3/4 cup brown sugar, packed
  • 2 tsp vanilla extract
  • 2 eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 40 mini Reese’s Peanut Butter Cups, unwrapped from the brownish paper
  • Mini muffin tin paper liners


  1. Preheat oven to 350 degrees F. Generously spray non-stick spray into a paper towel and wipe the surface of a miniature cupcake pan. Line that the tins with a paper liner.
  2. In a medium bowl, combine melted butter, sugars and vanilla.
  3. Gradually add flour, cocoa, and salt and blend until blended.
  4. Fill every mini cupcake tin slightly more than halfway but not more than 2/3 full.
  5. Place a peanut butter cup in each slot pressing it down until it is nearly level with the batter. Bake in preheated Oven for 15-18 minutes or till done.
  6. Permit the brownie bites to cool for 5 Minutes before removing from your cupcake tin. Enjoy!