Well, is that there a season never to possess fudge? Perhaps not for me personally at the very least. I’d say, but individuals probably do have significantly more fudge about that time of the year. Fudge is great as a gift, and also there are many forms you’ll be able to make. Nowadays, we’re getting to tackle peanut butter fudge!!!
This peanut Butter fudge recipe has been passed from my own Mother. She made this recipe by a neighbour. So forth and so Forth. I’m uncertain who created this recipe, however it’s indeed excellent! This was our go to peanut butter fudge recipe.
I like all Forms of fudge, but peanut butter is my all-time favourite. In terms of the kind of peanut butter, don’t hesitate to utilize you favourite brand considering that the peanut butter could be the featured ingredient. I never have employed the pure peanut butters in this fudge, therefore I can’t say the way a fudge would turnout. What I purchased is both creamy and smooth peanut butter. Both of them are amazing! I chose a smooth texture, however the pieces of peanuts through the duration of the fudge is just a nice alternative!
- 2 cups white sugar
- ⅔ cup evaporated milk
- 1 cup peanut butter, creamy or chunky (I use the Jiff brand)
- 1 cup marshmallow fluff
- 1 t pure vanilla extract
- Butter an 8×8 dish and put a side.
- On the stove top in a heavy bottomed medium sauce pan, bring the sugar and evaporated milk. Remove from heat and add the peanut butter, marshmallow fluff and vanilla. Stir until smooth.
- Pour the fudge into the prepared dish, and let cool before cutting (about one to two hours).