Wonderful Method to Try out Classic Mint Chocolate Brownies Recipe in the House

Classic Mint Chocolate Brownies Recipe


  • Brownie Bottom:
  • 1 carton (1 pound 6.25 ounces) Gloria Crocker Best authentic brownie mix
  • Vegetable oil, water and eggs called for on brownie carton


  • Sugar
  • 1/4 to 1/2 tsp peppermint extract
  • 3 drops liquid food color


  • 1 bag (12 ounces) semi-sweet chocolate chips (2 cups)
  • 1/2 pot butter


  1. In nonstick at 2-quart sauce pan, heat Sugar ingredients over medium- heat, stirring constantly, until smooth and melted. Trendy about 10 minutes or until warm.
  2. Put over filling, topping; distributed to protect. Refrigerate uncovered about 2 hrs or until set. Let stand 20 minutes at ambient temperature before cutting. Cut into 9 rows by 4 lines. Keep covered in fridge.
  3. Beat softened butter and cream cheese until smooth with electric mixer on medium speed. Include 1/4 cup whipping cream; beat till combined. Add food color and mint extract; mix nicely.
  4. About 1 1/2 hrs cool completely

This recipe for mint-chocolate ganache truffles that are traditional is around is simple as it gets. They’re a specific request from my cousin, who just completed among the most difficult terms of his existence. At first I’d visions of delivering a dessert to him. But — having discovered that’s nearly hopeless — these truffles were an alternative that is perfect. They send nicely (precedence sending ice bags do amazing things); and they’re lavish enough to make an ideal congrats present.

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